Don’t be Lazy! (Grilled Cheese)
When I cook I get down with layering of flavors, so even the most simple of quick lunches can be amazing. Try this recipe and you’ll be laughing at your ass-clown coworkers for spending $15 on lunch. 2 slices of bread (I prefere texas toast style with this even though I’m a whole grain type of girl) 1 tsp of Dijon Mustard or anything that is not plain yellow (gross) 3 Slices of cheese in various cuts of thickness, any type will do but American is the staple 1 medium tomato sliced Olive oil (3-4 Tbs) Seasoning salt Optional - Capers Into a cool pan drizzle olive oil and sprinkle seasoning salt and turn heat on to medium Slice cheeses and tomato On one slice spread dijon onto the interior part of bread and layer like so: cheese, tomato, cheese. Its is important, no matter how many layers you add, to place cheese facing the bread because the tomatoes will slip all over without it. Within these layers add a few capers or maybe a pickle slice for tang. Place sandwich into hot oil and season salt and let sit for a moment before flipping over so flavored oil is sopped up on both sides, then cook each side for about 3-5 minutes or until golden brown. I cook on a medium to hih heat on my gas stove, this way everything melts before the bread get’s burned. Electric ovens aer tricky, I prefere gas. The object of the game is to get the cheese gooey and melted while maintaining a crisp golden flavored crust on the bread. Whn finished serve with remaining tomato slices and a pickle! Nom NOMS
